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  2. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    1 pound carrots, chopped. 2 large spring onions, chopped. ... Add vegetables to the Instant Pot. Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute ...

  3. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers . The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  4. Carrots have a season — and it’s right now. Here are 10 ways ...

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  5. How to Cook That - Wikipedia

    en.wikipedia.org/wiki/How_To_Cook_That

    How To Cook That was founded by Ann Reardon in 2009. Prior to becoming a YouTube personality, she worked as a qualified food scientist and dietitian. [3] She left the field of food to work with youth as a youth pastor [1] in a low socioeconomic area in Western Australia. [4]

  6. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Carrots can be stored for several months in the refrigerator or over winter in a cool dry place. For long term storage, unwashed carrots can be placed in a bucket between dry layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 90–95% humidity is best.

  7. Human food - Wikipedia

    en.wikipedia.org/wiki/Human_food

    Cook-tops are used to heat vessels placed on top of the heat source, such as a sauté pan, sauce pot, frying pan, or pressure cooker. These pieces of equipment can use either a moist or dry cooking method and include methods such as steaming , simmering , boiling , and poaching for moist methods, while the dry methods include sautéing , pan ...

  8. Baby carrot - Wikipedia

    en.wikipedia.org/wiki/Baby_carrot

    The carrots are weighed and bagged by an automated scale and packager, then placed in cold storage until they are shipped. [1] [3] The white blush sometimes visible on the surface of baby-cut carrots is caused by dehydration of the cut surface. Baby-cut carrots are more prone to develop this because their entire surface area is a cut surface.

  9. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    When the Franco-Prussian War broke out, the war ministry, which had previously tested the possibility of feeding soldiers solely on instant pea soup and bread, built a large manufacturing plant and produced between 4,000 and 5,000 tons of Erbswurst for the army during the war. In 1889, the Knorr instant-food