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He is currently the gondolier de casada in Venice; the previous and last one was the gondolier of Peggy Guggenheim. [15] In July 2005, Hai launched his own gondola, "Pegaso" ( Pegasus ) after the winged horse in Greek mythology, and dedicated the boat to French revolutionary Anacharsis Cloots , a Prussian aristocrat who was made a French ...
A former Van de Kamp Holland Dutch bakery in Arcadia, CA was converted to a Denny's restaurant in 1989 and still features a fully restored windmill. [7] [8] Former Los Angeles County District Attorney (1975–81) [9] and State Attorney General [10] (1983–91), John K. Van de Kamp (D) is a nephew of the baker's co-founders.
Contrary to previous Death by Chocolate references and claims, DbC aka Mort au Chocolat originated in 1981 at Les Anges restaurant in Santa Monica, California. It was the result of a collaboration between the restaurant's Creator/Proprietor, Jeff Fields and its Pastry Chef, Claude Koeberle, himself the son of a Maitre Ouvrier de France.
The gondola is propelled by a person (the gondolier) who stands on the stern facing the bow and rows with a forward stroke, followed by a compensating backward stroke. The oar rests in an elaborately carved wooden rest ( forcola ) shaped to project from the side of the craft so as to allow the slight drag of each return stroke to pull the bow ...
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995. [3] Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). [4] MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items.
Quality Meats served the 12 dinner guests “tiny” slice of the “massive” 15-layer Funfetti cake, Nordheimer told his followers. tiktok/@ryannordheimer
Luigi is an aspiring gondolier in Venice. Though he is a talented boatman, he is a terrible singer, and people get stomach cramps and migraines just listening to him. As gondoliers have a reputation as the best singers in the world, and customers expect it as part of the service, a tone-deaf gondolier is unacceptable, no matter how skilled he ...