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When the sun is shining, vinho verde, from Portugal’s largest wine region, comes out to play. Dave McIntyre shares five things to know about this popular summer sip ... The 15 best sales this ...
The roots of Madeira's wine industry date back to the Age of Exploration, when Madeira was a regular port of call for ships travelling to the East Indies. By the 16th century, records indicate that a well-established wine industry on the island supplied these ships with wine for the long voyages across the sea.
Mateus is delicious beyond words; and since I am told that it will travel and is exported to Brazil, it is a pity that one cannot buy it here in England. [ 2 ] Production grew rapidly in the 1950s and 1960s, and by the late 1970s, supplemented with a white version, it accounted for almost 40% of Portugal 's total export of table wine .
In the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. In 2005, South Oregon University scientist Gregory V. Jones identified Alentejo ("southern Portugal" in his words) as the world's most challenged wine region (out of 27 world wine regions) from a climate change perspective.
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...