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  2. Mongolian cuisine - Wikipedia

    en.wikipedia.org/wiki/Mongolian_cuisine

    Other dishes combine the meat with rice or fresh noodles made into various stews (tsuivan, budaatai khuurga) or noodle soups (guriltai shöl). Sülen is a type of hot pot dish. Gambir (Mongolian: гамбир, pronounced [ɢæmʲbʲĭɾ]) is a flatbread that is commonly made from flour and ghee, served on its own or with sugar.

  3. Khuushuur - Wikipedia

    en.wikipedia.org/wiki/Khuushuur

    Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.

  4. Mongolian barbecue - Wikipedia

    en.wikipedia.org/wiki/Mongolian_barbecue

    BD's Mongolian Grill in Ulanbaatar, Mongolia. Typically, diners select a variety of raw ingredients from a display of sliced meat (such as beef, pork, lamb, turkey, chicken, and shrimp) and vegetables (such as cabbage, tofu, onion, broccoli, and mushrooms).

  5. Mongolian beef - Wikipedia

    en.wikipedia.org/wiki/Mongolian_beef

    Mongolian beef is a dish from Taiwan [1] consisting of sliced beef, typically flank steak, usually made with onions. [2] The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. It is a staple dish of American Chinese ...

  6. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

    www.aol.com/today-20-most-popular-recipes...

    Practice your chicken wing cooking skills with this ultra-crispy version. “The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings,” says recipe ...

  7. I tried gourmet food prepared from chicken feathers. Here’s ...

    www.aol.com/tried-gourmet-food-prepared-chicken...

    To make the food we tried, Kera extracted feathers from discarded chicken carcasses in partnership with a local farm. Around 190 grams (6.7 ounces) of hydrolyzed protein can be produced from the ...

  8. EXPLAINER: Chicken made from cells in a lab; what it is and ...

    www.aol.com/explainer-chicken-made-cells-lab...

    The United Stated Department of Agriculture on Wednesday, June 21 permitted two California firms to sell the products, known as The post EXPLAINER: Chicken made from cells in a lab; what it is and ...

  9. Khorkhog - Wikipedia

    en.wikipedia.org/wiki/Khorkhog

    Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.