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  2. Humbug (sweet) - Wikipedia

    en.wikipedia.org/wiki/Humbug_(sweet)

    Mint humbugs. Humbugs are a traditional hard-boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia, Zimbabwe and New Zealand. They are usually flavoured with peppermint [1] and striped in two different colours (often black and white). In Australia, the black-and-white-striped humbugs may be aniseed flavoured.

  3. The Best Candy to Buy at Dollar Tree, According to Fans

    www.aol.com/best-candy-buy-dollar-tree-160000034...

    Candy bars and gummy candies and sweet deals, oh my! ... The Best Candy to Buy at Dollar Tree, According to Fans. Beth Ann Mayer. December 8, 2023 at 11:00 AM. Dollar Tree Candy Collage.

  4. M&M’s will refill your candy supply for free if you run out ...

    www.aol.com/m-m-refill-candy-supply-001100554.html

    From 5 to 8 p.m. ET in New Jersey and 6 to 8 p.m. ET in Pennsylvania on Halloween night, candy cravers can visit the booths, phone in a request and get an instant candy refill.

  5. 1858 Bradford sweets poisoning - Wikipedia

    en.wikipedia.org/wiki/1858_Bradford_sweets_poisoning

    Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee. Princeton, New Jersey: Princeton University Press. ISBN 978-0-6911-3820-6. Witthaus, Rudolph August (1919). Text-book of Chemistry, Inorganic and organic, with Toxicology. New York: William Wood & Co. OCLC 263036066.

  6. You’ve Heard It From Scrooge, but What Does ‘Bah Humbug ...

    www.aol.com/ve-heard-scrooge-does-bah-112500042.html

    The phrase "bah humbug" was made popular in 1843 because of Charles Dickens' A Christmas Carol. The main character, Ebenezer Scrooge, would shout, "Bah humbug!" The main character, Ebenezer ...

  7. Oatfield (confectioner) - Wikipedia

    en.wikipedia.org/wiki/Oatfield_(confectioner)

    [1] [2] In 2007, Zed Candy—an Irish confectionery company famous for its Chewing Gum—bought the brand from Donegal Creameries. [3] Up until closure, the factory employed approximately 15 people and up to 65 tonnes of sugar and chocolate confectionery were produced each week. The main production lines were Emerald, Toffees, Eclairs, Boiled ...