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Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).
Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. [1] [2] It is a small seasonal plant which grows to a height of 30–60 centimetres (1–2 feet). [2] It has elongated leaves that grow along the stems and are lined up against each other.
Stevia plummerae, or Plummer's candyleaf, [2] is a plant species known from Arizona, New Mexico, Chihuahua, Sonora and Durango. [3] It is an herb up to 80 cm tall, with white, pink or red flowers. Leaves are opposite in arrangement with coarsely serrated margins. [4] It tends to grow in pine forests at an elevation of 2,000–3,000 m (6,600 ...
Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [2] [3] [4] [5] is a genus of about 240 species of herbs and shrubs in the family Asteraceae, native to subtropical ...
Stevia anisostemma is a species of flowering plant in the family Asteraceae. It is found only in Ecuador. [2] Its natural habitat is subtropical or tropical moist montane forests. It is threatened by habitat loss.
Stevia and monk fruit are typically going to be very mild for people and aren't likely to cause GI issues, says Kimball. However: Certain artificial sweeteners, like sorbitol, maltitol, and ...
Stevia tunguraguensis is a species of flowering plant in the family Asteraceae. It is found only in Ecuador. Its natural habitat is subtropical or tropical moist montane forests. It is threatened by habitat loss.
Stevia dianthoidea is a species of flowering plant in the family Asteraceae. It is found only in Ecuador. Its natural habitat is subtropical or tropical moist montane forests. It is threatened by habitat loss.