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The yellow onion or brown onion (Allium cepa L. [1] [2]) is a variety of dry onion with a strong flavour. They have a greenish-white, [3] light yellow, [4] or white inside; [5] its layers of papery skin have a yellow-brown or pale golden colour. [3] [4] It is higher in sulphur content than the white onion, which gives it a stronger, more ...
Red onions (also known as purple or bluehi onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye .
Yellow onions turn a rich, dark brown when caramelised and are used to add a sweet flavour to various dishes, such as French onion soup. [30] Red or purple onions, known for their sharp pungent flavour, are commonly cooked in many cuisines, and used raw and in grilling. [30]
Yellow onions are similar, although slightly sweeter than white onions, and they are great for caramelization. Red onions are a bit more sharp and somewhat spicy, and they are best when cooked. ...
A. hollandicum 'Purple Sensation' is one of the most popular and has been given an Award of Garden Merit (H4). [49] These ornamental onions produce spherical umbels on single stalks in spring and summer, in a wide variety of sizes and colours, ranging from white (Allium 'Mont Blanc'), blue (A. caeruleum), to yellow and purple (A. giganteum).
Four different products were included in the recall: 30-pound bags of peeled jumbo yellow onions, 4-5-pound bags of 3/8-inch diced fresh yellow onions, 5-pound bags of fresh diced yellow onions ...
Varieties include the hybrid Yellow Granex, varieties of Granex parentage, and similar varieties as recommended by the Vidalia Onion Committee and approved by the U.S. Secretary of Agriculture. The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s.
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