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Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.
How To Make My Mom’s One-Bowl Microwave Fudge. For one 8x8-inch pan, or about 36 small servings, you’ll need: 32 ounces powdered sugar. 1 cup cocoa powder
Remove the lid. Continue to cook without stirring until a candy thermometer reads 240°F. Remove from the heat and allow it to cool just a bit. When the candy thermometer reads 236°F, beat the egg whites in the bowl of a stand mixer fitted with the whisk attachment on medium to high speed until stiff peaks form, about 4 minutes.
Toffee is a confection made out of butter and sugar that is cooked to the hard-crack stage (about 300 degrees) on a candy thermometer, then cooled to a crunchy texture.
Candy thermometer; M. Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative Commons ...