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These cozy baked pasta dishes, like zucchini-chicken pasta and spinach-feta pasta, are full of flavor and highly rated with at least four stars. ... View Recipe. Spinach-Tomato Macaroni & Cheese ...
View Recipe. This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a ...
Paprykarz szczeciński – Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices; Pa amb tomàquet – Traditional food of Catalonia; Panzanella – Italian bread salad; Pappa al pomodoro – Italian soup dish; Pasta al pomodoro – Italian pasta dish
This recipe has such a great balance of sweet, bitter, salty and smoky flavors layered throughout. It's an easy summer salad that utilizes fresh and bright ingredients. Rigatoni with Spicy ...
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...
Pasta, vinegar or oil or mayonnaise Media: Pasta salad Pasta salad , known in Italian as insalata di pasta or pasta fredda , is a dish prepared with one or more types of pasta , almost always chilled or room temperature , and most often tossed in a vinegar , oil or mayonnaise -based dressing.
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