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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
The 18th amendment went into effect on January 16, 1920, prohibiting all commercial use of alcohol. [1] Alcohol had long been a source of contention in the United States, the temperance movement having started in the early 1800s. The temperance movement was founded upon the principles that alcohol was inherently evil and led its consumers to ...
At 12:01 a.m., Jan. 17, 1920, America was cut off. ... some states implemented their own restrictions and bans on alcohol. During World War I, the country got its first taste of temperance as ...
On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, which repealed the Eighteenth Amendment, voiding the Volstead Act and restoring control of alcohol to the states. [29] All states either made alcohol legal, or passed control over alcohol production and consumption to the counties and provinces they comprise.
Alcohol smuggling (known as rum-running or bootlegging) and illicit bars (speakeasies) became popular in many areas. Public sentiment began to turn against Prohibition during the 1920s, and 1932 Democratic presidential nominee Franklin D. Roosevelt called for its repeal.
The Drunkard's Progress: A lithograph by Nathaniel Currier supporting the temperance movement, January 1846.. In the United States, the temperance movement, which sought to curb the consumption of alcohol, had a large influence on American politics and American society in the nineteenth and twentieth centuries, culminating in the prohibition of alcohol, through the Eighteenth Amendment to the ...
The Bureau of Prohibition (or Prohibition Unit) was the United States federal law enforcement agency with the responsibility of investigating the possession, distribution, consumption, and trafficking of alcohol and alcoholic beverages in the United States of America during the Prohibition era. [1]
Concern over excessive alcohol consumption began during the American colonial era, when fines were imposed for drunken behavior and for selling liquor without a license. [51] In the mid-19th century evangelical Protestants denounced drinking as sinful and demanded the prohibition of the sale of beer, wine and liquor.