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Pulled turkey: Shred turkey and mix with favorite barbecue sauce and heat. Serve on buns. Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover.
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Yields: 12 cups. Prep Time: 15 mins. Total Time: 40 mins. Ingredients. 2 tbsp. olive oil. 2. carrots, thinly sliced. 2. celery stalks, thinly sliced. 1. small onion ...
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
12 soft white dinner rolls or slider buns. 6 tablespoons Dijon mustard, divided. 3/4 cup cranberry sauce. 12 slices (about 1/4-inch-thick) leftover turkey. 12 thin slices of provolone. Pepper to taste
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp