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Riceberry (Thai: ข้าวไรซ์เบอร์รี่) is a rice variety from Thailand, a cross-breed of jao hom nin (JHN, a local non-glutinous purple rice) and khao dawk mali 105 (hom mali rice). [citation needed] The variety was created in 2002 by the Rice Science Center, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom ...
Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.
Khanom la (Thai: ขนมลา, pronounced [kʰa.nǒm lāː]) is a traditional snack of Nakhon Si Thammarat Province in southern Thailand.It is made from rice flour deep fried in thin strands with egg yolk to a golden appearance, then gathered and shaped to various designs.
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Rice congee: Of Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional. Khao kan chin: ข้าวกั๊นจิ๊น North A dish of the Tai Yai (Shan people) of Myanmar and northern Thailand, it is rice that is mixed with pork blood and steamed inside a banana leaf.
Kor Panich (Thai: ก.พานิช) is a Thai sweet shop in Bangkok, Thailand. [1] [2] [3] [4] [5] Founded in 1932 by Kab and Sarapee Chiabchalard in a shophouse ...
Favorite Restaurant Chains by State. Chain restaurants elicit strong reactions in people. Sometimes it's ire and criticism, but sometimes it's adoration.
Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ(ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular long ...