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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Aspartame has been in the American food supply since the U.S. Food and Drug Administration approved it in 1974. Current FDA guidelines put the safe daily consumption figure at 50 milligrams per ...
A low-calorie sugar substitute, it was approved by the U.S. Food and Drug Administration (FDA) in 1974 to be used as a tabletop sweetener and additive in breakfast cereals, among other foods.
Aspartame is an artificial non-saccharide sweetener commonly used as a sugar substitute in foods and beverages. [4] 200 times sweeter than sucrose, it is a methyl ester of the aspartic acid/phenylalanine dipeptide with brand names NutraSweet, Equal, and Canderel. [4]
Aspartame, an artificial sweetener approved by the U.S. Food and Drug Administration in 1981, is made of two amino acids, aspartic acid and phenylalanine, according to the FDA. Its full name is L ...
November 2005 Online publication of Soffritti "First Experimental Demonstration of the Multipotential Carcinogenic Effects of Aspartame Administered in the Feed to Sprague-Dawley Rats" [10] "The results of this mega-experiment indicate that [aspartame] is a multipotential carcinogenic agent, even at a daily dose of 20 mg/kg body weight, much less than the current acceptable daily intake."
The controversy over aspartame has come about because of thousands of people that claim their health has been adversely affected by foods containing aspartame. This side includes many medical researchers who believe aspartame is a threat to public health and that the majority of the research that approves of aspartame is biased as it is paid ...
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