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India Organic is a certification mark for organically farmed food products manufactured in India. [1] The certification mark certifies that an organic food product confirms to the National Standards for Organic Products [ 2 ] established in 2000.
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
In March last year, India’s junior minister for agriculture said he hoped at least 25% of farms across India would use organic and natural farming techniques.
Organic agriculture has fed India for centuries and it is again a growing sector in India. Organic production offers clean and green production methods without the use of synthetic fertilisers and pesticides and it achieves a premium price in the market place. India has 6,50,000 organic producers, which is more than any other country. [93]
Agriculture: Sikkim's organic farming continues to play a central role, being the world's first fully organic state since 2016. The cultivation of organic cardamom, ginger, and turmeric remains a key contributor to rural livelihoods, with expanding markets in India and abroad.
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
After completing his undergraduate studies overseas, Sameer Mehra returned to India in 1998 with the idea of organic contract farming. [1] [2] There was a growing global demand for organic produce and India had unique advantages that made it a natural choice for cultivating these products: tropical weather and varied landscape ensure agro-climatic diversity and a broad range of crops year-round.