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  2. Hypercholesterolemia - Wikipedia

    en.wikipedia.org/wiki/Hypercholesterolemia

    Hyperlipidemia, hypertriglyceridemia. Hypercholesterolemia, also called high cholesterol, is the presence of high levels of cholesterol in the blood. [1] It is a form of hyperlipidemia (high levels of lipids in the blood), hyperlipoproteinemia (high levels of lipoproteins in the blood), and dyslipidemia (any abnormalities of lipid and ...

  3. Dyslipidemia - Wikipedia

    en.wikipedia.org/wiki/Dyslipidemia

    Dyslipidemia is a metabolic disorder characterized by abnormally high or low amounts of any or all lipids (e.g. fats, triglycerides, cholesterol, phospholipids) or lipoproteins in the blood. [1] Dyslipidemia is a risk factor for the development of atherosclerotic cardiovascular diseases, [1] which include coronary artery disease ...

  4. QRISK - Wikipedia

    en.wikipedia.org/wiki/QRISK

    QRISK. QRISK3 (the most recent version of QRISK) is a prediction algorithm for cardiovascular disease (CVD) that uses traditional risk factors (age, systolic blood pressure, smoking status and ratio of total serum cholesterol to high-density lipoprotein cholesterol) together with body mass index, ethnicity, measures of deprivation, family ...

  5. NHS Health Check - Wikipedia

    en.wikipedia.org/wiki/NHS_health_check

    The NHS Health Check is a preventive healthcare programme in the United Kingdom offered by National Health Service. The programme invites adults aged between 40 and 74 in England for a health check-up every five years to screen for key conditions including heart disease , diabetes , kidney disease , and stroke . [ 1 ]

  6. Dyslipidemia: What Happens When Your Blood Fat Levels Are Off?

    www.aol.com/dyslipidemia-happens-blood-fat...

    Hypolipidemia is when your lipid levels are too low. You might not notice any ongoing symptoms of dyslipidemia, but it can lead to serious health conditions if left untreated. Dyslipidemia can ...

  7. Cholesterol - Wikipedia

    en.wikipedia.org/wiki/Cholesterol

    Cholesterol is the principal sterol of all higher animals, distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. [3][4] Cholesterol is biosynthesized by all animal cells [citation needed] and is an essential structural and signaling component of animal cell membranes.