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  2. Focaccia - Wikipedia

    en.wikipedia.org/wiki/Focaccia

    Focaccia genovese (lit. ' Genoese focaccia'), marked by its finger-sized holes on its surface (ombrisalli in Genoese dialect), [11] is brushed or sprinkled with olive oil, coarse salt, and sometimes water before the final rise. [11][12] In Genoa, focaccia is eaten in the morning at breakfast or during the day.

  3. Ciabatta - Wikipedia

    en.wikipedia.org/wiki/Ciabatta

    Ciabatta (/ tʃəˈbɑːtə, - ˈbæt -/, Italian: [tʃaˈbatta]; lit. ' slipper ') [1] is an Italian white bread created in 1982 [2][3] by a baker in Adria, province of Rovigo, Veneto, in response to the popularity of French baguettes. [2][3] Ciabatta is somewhat elongated, broad, and flat, and is baked in many variations, although unique for ...

  4. Category:Italian breads - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_breads

    Pane sciocco. Panettone. Penia (bread) Piada dei morti. Piadina romagnola. Pizza di Pasqua. Pizza dolce di Beridde.

  5. Your Guide to 22 Types of Italian Bread - AOL

    www.aol.com/guide-20-types-italian-bread...

    The post Your Guide to 22 Types of Italian Bread appeared first on Taste of Home. Read on to learn which are best with butter and which shine as a sandwich bread.

  6. How to Make Ciabatta Bread - AOL

    www.aol.com/lifestyle/ciabatta-bread-210310003.html

    Learn how to make ciabatta bread with this traditional recipe. To create authentic ciabatta, start by making biga, which is similar to a sourdough starter. The post How to Make Ciabatta Bread ...

  7. Pandoro - Wikipedia

    en.wikipedia.org/wiki/Pandoro

    Place of origin. Italy. Region or state. Verona, Veneto. Main ingredients. Flour, eggs, butter, sugar. Media: Pandoro. Pandoro (Italian: [panˈdɔːro]) is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, pandoro traditionally has an eight-pointed shape.

  8. Scali bread - Wikipedia

    en.wikipedia.org/wiki/Scali_bread

    Region or state. Boston, Massachusetts. Main ingredients. flour, water, yeast, sesame seeds. Scali Bread is an Italian-American style of bread made predominantly in the Boston, Massachusetts area. It is a braided loaf that is covered in sesame seeds. [1][2] It was originally made by the Scali family of Boston, and is now a regional specialty. [3]

  9. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌpænɪˈtoʊni /, [2][3][4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the ...