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  2. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Another study found that close to 50% of farmed oysters may be contaminated with microplastics. “While we are still not entirely sure how this affects human health, it’s definitely something ...

  3. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/dont-restaurant-eat-oysters-heres...

    The five most well-known oysters — the only ones commercially harvested, grown, and sold in the United States — are Pacific oysters, Kumamoto oysters, Atlantic (or Eastern) oysters, Olympia ...

  4. Farmed oysters are mysteriously dying off in the millions and ...

    www.aol.com/farmed-oysters-mysteriously-dying...

    Employees of the Hollywood Oyster company sort fresh oysters in the waters of Chesapeake Bay in March 2014. There have been sudden oyster die-offs there and along other parts of the East Coast ...

  5. How Bad Is It To Eat Raw Oysters? - AOL

    www.aol.com/lifestyle/safest-way-eat-raw-oysters...

    Just this past July, YouTuber Billy LeBlanc posted a video about his girlfriend Natalie Clark becoming ill and dying from eating raw oysters. LeBlanc also ate the oysters and became seriously ill.

  6. Oyster farming - Wikipedia

    en.wikipedia.org/wiki/Oyster_farming

    Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome. The French oyster ...

  7. Aquaculture in Canada - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_Canada

    Seafood is Canada's single largest exported food commodity, exporting 85% of production, making Canada the seventh largest seafood exporter in the world. [7] In 1986, Canadian aquaculture production amounted to only 10,488 tonnes, valued at $35 million, [ 8 ] and then in 2009 it had a value of $800 million, 69% of which was exported.

  8. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  9. Aquaculture in South Korea - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_in_South_Korea

    [15] [16] Approximately 90% of the Korean oysters come from farms located in small bays and off islands along the southern coast. [15] Oyster farming is highly popular, as it produces high profits. For example, in 2003, one oyster farming family worked on 126 oyster long-lines producing a net profit of 33,000 US dollars. [17]

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