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  2. Dendrochirus biocellatus - Wikipedia

    en.wikipedia.org/wiki/Dendrochirus_biocellatus

    Dendrochirus biocellatus, the twospot turkeyfish, twinspot lionfish, twoeyed lionfish or ocellated lionfish, is a species of marine ray-finned fish belonging to the family Scorpaenidae, the scorpionfishes and lionfishes.

  3. Lionfish - Wikipedia

    en.wikipedia.org/wiki/Lionfish

    Lionfish have 18 venomous spines total: 2 pelvic spines, 3 anal spines, and 13 dorsal spines. Pterois is a genus of venomous marine fish, commonly known as the lionfish, native to the Indo-Pacific. It is characterized by conspicuous warning coloration with red or black bands and ostentatious dorsal fins tipped with venomous spines.

  4. Manchu Wok - Wikipedia

    en.wikipedia.org/wiki/Manchu_Wok

    Manchu Wok Inc. is a Canadian fast food restaurant chain that specializes in Chinese fusion cuisine. The brand operates 57 locations across eight Canadian provinces and 13 in the US. The chain operates in shopping malls, airports and some US military installations. It is owned by Canada-based MTY Food Group. [2] [3]

  5. Seafood chain opens first California location — and it’s in ...

    www.aol.com/seafood-chain-opens-first-california...

    The New York-based chain has restaurants across the country, including in Texas and Colorado. Seafood chain opens first California location — and it’s in Sacramento. What’s on the menu?

  6. List of freshwater fish in California - Wikipedia

    en.wikipedia.org/wiki/List_of_Freshwater_fish_in...

    An extensive list of the freshwater fish found in California, including both native and introduced species. [1] ... California Killifish: Fundulus parvipinnis ...

  7. Mexican food chain based in California is No. 1, USA Today ...

    www.aol.com/mexican-food-chain-based-california...

    USA Today readers picked the top 10 fast-casual restaurants in the nation — and seven chains with California locations made the list.

  8. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...

  9. Rare 'Doomsday Fish' Found Off the Coast of Southern ... - AOL

    www.aol.com/rare-doomsday-fish-found-off...

    On Saturday, Aug. 10, the group encountered the 12-foot oarfish while exploring La Jolla Cove near San Diego, the Scripps Institution of Oceanography shared in a Facebook post featuring photos of ...