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Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
Shahenshah Jalal-ud-din Akbar is the grandson of Babur, and the son of Humayun.He is known to have ruled over Hindustan with a humane and just heart. He knew in order to garner the support of the Hindus, he must treat them sensitively, allow them to worship freely, and in order to maintain this peace, he married Jodha Bai, a Hindu Rajput, the sister of Raja Bhagwant Das.
[15] [16] In Urdu, tamarind is called imli and is commonly paired with dried plums (aaloo bukhara). [17] Almond sherbet is probably of Persian origin [18] and can be spiced with cardamom and kewra. [19] Another version of almond sherbet is made with milk and saffron and musk melon seeds are sometimes added. [20] [21] Bael ka sharbat
Roman Urdu also holds significance among the Christians of Pakistan and North India. Urdu was the dominant native language among Christians of Karachi and Lahore in present-day Pakistan and Madhya Pradesh, Uttar Pradesh Rajasthan in India, during the early part of the 19th and 20th century, and is still used by Christians in these places ...
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South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
Qamar al-Din [fn 1] (Arabic: قمر الدين, lit. 'Moon of the Faith') is an apricot fruit leather , which is popularly made into apricot juice or a nectar beverage from Arab cuisine famously consumed during the Muslim holy month of Ramadan .
Din (Urdu: دن, lit. 'Day') is a 1992 Pakistani television series written by Amjad Islam Amjad , directed by Ayub Khawar and produced by Haider Imam Rizvi. [ 3 ] [ 4 ]