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In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup, to comply with changes to the Mexican food labeling law. [18] It later clarified this change would not affect those bottles specifically exported to the United States as "Coca-Cola Nostalgia" products. [4]
Pepsi-Cola Soda Shop Made with Real Sugar, originally named Pepsi Throwback and Pepsi Made with Real Sugar and still branded that way in some international markets, is a soft drink sold by PepsiCo. The drink is flavored with cane sugar and beet sugar instead of the sugar substitute high-fructose corn syrup that has been used in the standard ...
Jones Soda also makes a cola using cane sugar. Nuka-Cola, produced by Jones in collaboration with Fallout series developer Bethesda Softworks and Target Stores from 2009 to 2010, 2014 to 2016 and 2020 to present. Polar Beverages of Worcester, MA produces its own brand of cola under the Polar name.
During Passover each year, Coke sells a limited number of sodas that are made without corn syrup.
Coca-Cola with a Peach flavor. It was made for and sold exclusively in Japan as a limited edition in 2018 [100] and 2019 [101] and later sold in China. Coca-Cola Georgia Peach 2018 A hand-crafted Peach-flavored Coca-Cola sweetened with cane sugar. Sold in the United States. [102] Coca-Cola California Raspberry 2018
In 1995, Royal Crown Draft Cola was released as the first premium draft cola. It was made with pure cane sugar as a sweetener (instead of high fructose corn syrup), the finest Kola nuts, all-natural flavors and pure filtered water. Offered only in 12-ounce bottles, it was discontinued, due largely to the inability of the RC bottling network to ...
“RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]