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The winged bean plant grows as a vine with climbing stems and leaves, 3–4 m (10–13 ft) in height. It is an herbaceous perennial, but can be grown as an annual.It is generally taller and notably larger than the common bean.
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. [1] Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, [3] beach almond [4] and false kamani.
Also, sweet almonds are used to prepare special food for babies, named harire badam. Almonds are added to some foods, cookies, and desserts, or are used to decorate foods. People in Iran consume roasted nuts for special events, for example, during New Year parties. In Italy, colomba di Pasqua is a traditional Easter cake made with almonds.
In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
Bubur kacang hijau, abbreviated burjo, is a Southeast Asian sweet porridge (bubur) made from mung beans (kacang hijau), coconut milk, and palm sugar or cane sugar. The beans are boiled till soft, and sugar and coconut milk are added. [1] [2] Slightly different names may be used in different regions of Indonesia, such as kacang ijo in Javanese ...
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur . [ 1 ]
Fruits. The fruit contains citric acid, tartaric acid, malic acid and ascorbic acid, hydroxycitric acid, and flavonoids. [2]Ripe asam fruit is bright-yellow orange. Sun-dried slices of the fruits, locally known as "asam keping", are commercially available and are popularly used as a vegetable salad and is considered extremely sour.