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Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).
Tteok (Korean: 떡) is a general term for Korean rice cakes.They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice.Steamed flour can also be pounded, shaped, or pan-fried to make tteok.
Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]
SEOUL (Reuters) -Both engines of the Jeju Air plane that crashed last month contained duck remains, according to a preliminary report on Monday, with authorities still trying to determine what ...
Glutinous rice flour is steamed in siru (steamer) and pounded in jeolgu (mortar) to form a dough. [1] It is then cut into small pieces, rolled out flat and round, and filled with geopipat-so (white adzuki bean paste) and sealed. [1]
Mujigae (무지개), meaning rainbow in Korean, may refer to: Mujigae-tteok, a rice cake; Tropical Storm Mujigae, 2009; Typhoon Mujigae, 2015 This page was last ...
Cuts like the filet mignon and the New York strip can be tender and may be best served with a brown-butter sauce. Westend61/Getty Images
So-tteok so-tteok (Korean: 소떡소떡), sometimes translated as sausage and rice cakes, is a popular South Korean street food consisting of skewered and fried garae-tteok (rice cakes) and Vienna sausages brushed with several sauces including mustard and spicy gochujang-based sauce. [1]