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The expression Laissez les bons temps rouler (alternatively Laissez le bon temps rouler, French pronunciation: [lɛse le bɔ̃ tɑ̃ ʁule]) is a Louisiana French phrase. The phrase is a calque of the English phrase "let the good times roll", that is, a word-for-word translation of the English phrase into Louisiana French Creole.
A 14-ounce New York strip goes for $64 at the swanky eatery, while crab cakes are listed on the menu for $49. The most expensive bottle of reserve red wine listed on the restaurant’s website is ...
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
Commander's Palace Restaurant: New Orleans, LA: 2 EV0602 New Orleans Pho Ga Pho Tau Bay Vietnamese Cuisine New Orleans, LA: 2 EV0602 New Orleans Roman Candy Roman Candy Company (horse-drawn cart) New Orleans, LA: 2 EV0602 New Orleans Emeril's Banana Cream Pie Emeril's Restaurant New Orleans, LA: 3 EV0603 Messy Jake's Sloppy Slaw Burger The Red ...
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Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Margins matter. The more Bon-Ton Stores (NAS: BONT) keeps of each buck it earns in revenue, the more money it has to invest in growth, fund new strategic plans, or (gasp!) distribute to shareholders.