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A marina on Harbor Island, San Diego. Harbor Island is a man-made peninsula created in 1961 from harbor dredgings, located in San Diego Bay in San Diego, California. [1] It lies between Shelter Island and downtown San Diego, and is directly across Harbor Drive from San Diego International Airport. It is 2 miles (3.2 km) long and only a few ...
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Harborview, San Diego, CA 92101, USA Harborview is a neighborhood in downtown San Diego , California, United States. It is bordered by Midway to the north, Little Italy to the east, San Diego Bay to the west, and Columbia to the south.
San Diego Bay is a natural harbor and deepwater port in San Diego County, California, near the Mexico–United States border. The bay, which is 12 miles (19 km) long and 1 to 3 miles (1.6 to 4.8 km) wide, is the third largest of the three large, protected natural bays on California's 840 miles (1,350 km) of coastline, after San Francisco Bay ...
Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company.
Harbor Club Condominiums is a high-rise residential building in San Diego, California, United States, composed of two towers of equal height. The 41-story towers have a height of 424 feet (129 m) and are a prominent fixture in the city's skyline .
Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.