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Indonesian sop buntut. In Indonesian cuisine, oxtail soup (Indonesian: sop buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served with vegetables in a rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, fried shallots and dried black mushrooms.
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia, Singapore. [ 1 ] [ 2 ] It is prepared with goat meat , tomato, celery, spring onion , ginger, candlenut and lime leaf, its broth is yellowish in colour. [ 1 ]
Many traditional soups are called soto, whereas foreign- and Western-influenced soups are called sop. Soto is sometimes considered Indonesia's national dish, [2] as it is served from Sumatra to Papua, in a wide range of variations. Soto is available everywhere from warungs and open-air eateries to fine-dining restaurants and luxurious hotels.
Sop buntut: Nationwide, but especially in Java Meat Soup or roasted meat An ox-tail soup, served in clear soup or roasted alone then served with barbecue sauce. Sop saudara: Makassar, South Sulawesi Meat soup A spicy beef or buffalo soup. Soto, sroto, coto, or tauto: Nationwide Meat soup A soup of chicken or beef.
Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.
Mie Gomak is a Batak thick spicy noodle soup dish served in a coconut milk and andaliman-based broth, specialty of Toba Batak region of North Sumatra, Indonesia.Other that traditional Batak lands surrounding Lake Toba, this dish is also a specialty of the Sibolga and Tapanuli area. [1]
Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali.Using a variety of spices, blended with the fresh vegetables, meat and fish. [1] ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...