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Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Very slightly purplish, deep red For the pigments used to make the color, see Carmine. "Carmine red" redirects here. For the RAL color, see Carmine red (RAL). Carmine Powdered carmine pigment Color coordinates Hex triplet #960018 sRGB B (r, g, b) (150, 0, 24) HSV (h, s, v) (350°, 100% ...
Vitamin B m: myo-inositol, also called "mouse antialopaecia factor". [48] Vitamin B p: "antiperosis factor", which prevents perosis, a leg disorder, in chicks; can be replaced by choline and manganese salts. [37] [38] [49] Vitamin B T: carnitine. [50] [37] Vitamin B v: a type of B 6 other than pyridoxine. Vitamin B W: a type of biotin other ...
“Like vitamin C, B-complex vitamins are water-soluble. As a result, they cannot be stored for later use. The body will use what it needs, and the rest is excreted as waste in the urine.” ...
Carminic acid (C 22 H 20 O 13) is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. [3] An aluminum salt of carminic acid is the coloring agent in carmine, a pigment. [4]
Niacin (vitamin B 3) – color retention agent nicotinic acid (vitamin B 3) – color retention agent; Nicotinamide (vitamin B 3) – color retention agent; Nigella (Kolanji, Black caraway) – Nisin – preservative; Nitrogen – propellant; Nitrous oxide – propellant; Norbixin – color; Nordihydroguaiaretic acid - antioxidant. Banned as a ...
Ponceau 4R (known by more than 100 synonyms, [1]: 460–461 including as C.I. 16255, [2] cochineal red A, [2] C.I. acid red 18, [2] brilliant scarlet 3R, [2] brilliant scarlet 4R, [2] new coccine, [1]: 460 ) is a synthetic colourant that may be used as a food colouring.
Corrins have a central 15-membered C 11 N 4 ring whereas porphryins have an interior 16-membered C 12 N 4 ring. All four nitrogen centers are linked by conjugation structure, with alternating double and single bonds. In contrast to porphyrins, corrins lack one of the carbon groups that link the pyrrole-like units into a fully conjugated structure.