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  2. Mie tarempa - Wikipedia

    en.wikipedia.org/wiki/Mie_Tarempa

    Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles. The taste of the dish can be described as a mixture of sweet, sour, and spicy. [2] The dish is also considered to taste light despite the amount of oil that is found in the dish. The dish is considered to be affordable by the locals.

  3. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [ 9 ] Mie hokkien , fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces ...

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  5. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore.

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    The acquisition of Greenland by the United States, as proposed by President Donald Trump, continues to make waves on the other side of the Atlantic as a Danish politician became the latest voice ...

  7. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering , dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.