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  2. List of Salvia species - Wikipedia

    en.wikipedia.org/wiki/List_of_Salvia_species

    Salvia is the largest genus of plants in the family Lamiaceae, with the number of species estimated to range from 700 to nearly 3,000. Members include shrubs, herbaceous perennials, and annuals. There are three main regions of radiation of Salvia:

  3. Salvia - Wikipedia

    en.wikipedia.org/wiki/Salvia

    Salvia (/ ˈ s æ l v i ə /) [3] is the largest genus of plants in the sage family Lamiaceae, with just under 1,000 species of shrubs, herbaceous perennials, and annuals. [ 4 ] [ 5 ] [ 6 ] Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae . [ 4 ]

  4. Salvia officinalis - Wikipedia

    en.wikipedia.org/wiki/Salvia_officinalis

    Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.

  5. Salvia coccinea - Wikipedia

    en.wikipedia.org/wiki/Salvia_coccinea

    Salvia coccinea, the blood sage, [1] scarlet sage, Texas sage, or tropical sage, [2] is a herbaceous perennial in the family Lamiaceae that is widespread throughout the Southeastern United States, Mexico, Central America, the Caribbean, and northern South America (Colombia, Peru, and Brazil). [2]

  6. 7 Garden Trends You'll See Everywhere In 2025 - AOL

    www.aol.com/7-garden-trends-youll-see-130000010.html

    Pink Pearl Agastache, Saucy Red Salvia, ... Whether you’re concerned about drought or you just don’t want to have to coddle your plants, water-wise plants can include annuals, perennials ...

  7. Salvia miltiorrhiza - Wikipedia

    en.wikipedia.org/wiki/Salvia_miltiorrhiza

    Salvia miltiorrhiza (Chinese: 丹參; pinyin: dānshēn), also known as red sage, redroot sage, Chinese sage, or danshen, is a perennial plant in the genus Salvia, highly valued for its roots in traditional Chinese medicine. [2]