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The Book of Aṟam exclusively deals with virtues independent of the surroundings, including the vital principles of non-violence, moral vegetarianism, veracity, and righteousness. [1] [2] The Book of Aṟam is the most important and the most fundamental book of the Kural. [3] This is revealed in the very order of the book within the Kural ...
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
The text is divided into three books with aphoristic teachings on virtue , wealth and love , respectively. [1] [5] [6] It is widely acknowledged for its universality and secular nature. [7] [8] Its authorship is traditionally attributed to Valluvar, also known in full as Thiruvalluvar. The text has been dated variously from 300 BCE to 5th ...
Cinchona species are used as food plants by the larvae of some lepidopteran species, including the engrailed, the commander, and members of the genus Endoclita, including E. damor, E. purpurescens, and E. sericeus. C.pubescens has grown uncontrolled on some islands, such as the Galapagos, where it has posed the risk of outcompeting native plant ...
Madhuca longifolia is an Indian tropical tree found largely in the central, southern, north Indian plains and forests, Nepal, Myanmar and Sri Lanka. It is commonly known as madhūka, mahura, madkam, mahuwa, Butter Tree, mahura, mahwa, mohulo, Iluppai, Mee or Ippa-chettu. [1]
Investigating plant use amongst both Karen and Lawa people living in Pang Hin Fon district (Chiang Mai), S. rugata was one of the plants that provided both food and health-products. [15] The young shoots and leaves are cooked in a soup, the fruit are eaten raw or cooked, while the bark was chewed and kept as a quid in the mouth to counter-act ...
Carissa carandas is a species of flowering shrub in the family Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment in Indian pickles and spices. The fruit is black and tastes sweet or sour depending on the plant. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils.
A baby gongura leaf is a full leaf. As the leaf grows older, the leaf splits into four or more parts. Drying gongura for pickle. Other well known recipes made with Gongura as the main ingredient are Gongura pappu (lentils), Gongura mamsam (goat/mutton) and Gongura royyalu (shrimp). In recent times, Gongura Chicken is also being served in ...