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  2. Stack effect - Wikipedia

    en.wikipedia.org/wiki/Stack_effect

    There is a pressure difference between the outside air and the air inside the building caused by the difference in temperature between the outside air and the inside air. That pressure difference ( ΔP ) is the driving force for the stack effect and it can be calculated with the equations presented below.

  3. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  4. What Is an Air Fryer? Here’s What It Really Does to Your Food

    www.aol.com/lifestyle/air-fryer-really-does-food...

    Don’t neglect the air fryer for the first meal of the day, either: some air-fryer breakfast recipes to try include air-fryer bourbon bacon cinnamon rolls and air-fryer French toast sticks.

  5. Coandă effect - Wikipedia

    en.wikipedia.org/wiki/Coandă_effect

    A common misconception is that the Coandă effect is demonstrated when a stream of tap water flows over the back of a spoon held lightly in the stream and the spoon is pulled into the stream (for example, Massey 1979, Fig 3.12 uses the Coandă effect to explain the deflection of water around a cylinder). While the flow looks very similar to the ...

  6. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  7. Stefan problem - Wikipedia

    en.wikipedia.org/wiki/Stefan_problem

    The classical Stefan problem aims to describe the evolution of the boundary between two phases of a material undergoing a phase change, for example the melting of a solid, such as ice to water. This is accomplished by solving heat equations in both regions, subject to given boundary and initial conditions.

  8. Taylor dispersion - Wikipedia

    en.wikipedia.org/wiki/Taylor_dispersion

    In the dimensional coordinate system (′, ′,), consider the fully-developed Poiseuille flow = [(′ /)] flowing inside a pipe of radius , where is the average velocity of the fluid. A species of concentration c {\displaystyle c} with some arbitrary distribution is to be released at somewhere inside the pipe at time t ′ = 0 {\displaystyle t ...

  9. Electrohydrodynamics - Wikipedia

    en.wikipedia.org/wiki/Electrohydrodynamics

    Electrohydrodynamics (EHD), also known as electro-fluid-dynamics (EFD) or electrokinetics, is the study of the dynamics of electrically charged fluids. [1] [2] Electrohydrodynamics (EHD) is a joint domain of electrodynamics and fluid dynamics mainly focused on the fluid motion induced by electric fields.