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In the mid 1960s, Goebel began advertising that their beer was "real" (unpasteurized) draft beer. Normally, bottled and canned beer had to be pasteurized to kill the active yeast left in the beer after brewing was completed, otherwise the buildup of gasses in the bottle would explode them on store shelves or ruin the taste of the beer even if the bottles stayed intact.
The words "draft" and "draught" have been used as marketing terms to describe canned or bottled beers, implying that they taste and appear like beers from a cask or keg. Commercial brewers use this as a marketing tool although it is incorrect to call any beer not drawn from a cask or keg "draught".
Northern Ale beer label. Founded: 1907: Defunct: 2006: ... the company's most distinctive product was the "draft ball", draft beer packaged in a large plastic ball ...
New data suggests Bud Light is no longer tops in America’s taprooms — at least when it comes to the most popular draft beers offered at bars across the U.S.. Draftline Technologies, a company ...
Pages in category "Draft-Class Beer pages" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. D.
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [2] [3] [4] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
Beer enthusiasts across the world swear that the experience of enjoying a draft pint is better than from any can or bottle. Properly pouring a beer on tap is a critical skill for any bartender .
Falls City beer production was resumed in 1933 and was distributed in the Ohio River Valley including Kentucky, Indiana, Tennessee, and West Virginia. Following Repeal, Falls City's chief competitors were Frank Fehr Brewing Company and Oertel Brewing Company, both rival Louisville breweries.