Search results
Results From The WOW.Com Content Network
Nasi kuning is usually served with a variety of side dishes such as shredded omelette, serundeng (relish of grated coconut and spices), urap (vegetable in shredded coconut dressing), teri kacang (fried anchovy and peanuts), sambal goreng (fried tempeh and potato caramelised in spicy sauce), ayam goreng (Javanese-style fried chicken), balado ...
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Ayam golek or ayam percik, grilled chicken with spicy sauce. Ayam goreng, a generic term for deep-fried chicken, typically marinated in a base of seasonings prior to cooking. Ayam goreng kunyit, deep-fried chicken, marinated in a base of turmeric and other seasonings. Ayam masak merah, a casserole of chicken pieces in dried chilli sambal. [28]
Ayam bakar: Nationwide Grilled chicken Charcoal-grilled spiced chicken. Ayam goreng: Nationwide Fried chicken Spiced chicken fried in coconut oil. Ayam kecap: Southern Peninsular Chicken Chicken simmered or braised in sweet soy sauce. Ayam percik East Coast Peninsular Grilled chicken Grilled chicken with a spicy, curry-like sauce. Ayam tandori ...
Nom yen (Thai: นมเย็น, pronounced ) (also known as นมชมพู) is a sweet, iced beverage from Thailand. Known for its distinctive pink color, this drink is a fusion of milk and sala syrup made from salak fruit. It is widely enjoyed across Thailand and can be commonly found from street vendors and café, especially as a ...
Shellfish cooked in a thick coconut milk-based gravy. Nasi goreng: Rice dish Stir-fried rice Satay: Meat dish Dish of seasoned, skewered and grilled meat, served with a sauce. Sayur lodeh: Vegetable dish Vegetables in coconut milk soup Soto: Soup Soup mainly composed of broth, meat and vegetables. Soto ayam: Soup Yellow spicy chicken soup. Soup ...