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Scales of pangolins, Chuan Shan Jia [Manitis Squama], are used in traditional Chinese medicine. [26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus ...
A traditional Chinese herbal decoction (湯劑/汤剂) Typically, one batch of medicinals is prepared as a decoction of about 9 to 18 substances. [ 21 ] Some of these are considered as main herbs, some as ancillary herbs; within the ancillary herbs, up to three categories can be distinguished. [ 22 ]
Wong Lo Kat originated in 1828 during the Qing Dynasty in Guangdong (Kwangtung) and Guangxi (Kwangsi) provinces of China, founded by a doctor Wong Chat Bong (simplified Chinese: 王泽邦; traditional Chinese: 王澤邦; pinyin: Wáng Zébāng). Because the Wong family was the inventor of herbal tea brewing in southern China, the brand is ...
A herbalist explains the research-backed health benefits of tea made from dandelion flowers, leaves and roots. The Surprising Herbal Tea That Could Improve Liver Health Skip to main content
Kidney toxicity [5] associated with kidney failure; associated with development of cancer, particularly of the urinary tract, known carcinogen [8] [9] Atractylate Atractylis gummifera: Liver damage, [3] nausea, vomiting, epigastric and abdominal pain, diarrhoea, anxiety, headache and convulsions, often followed by coma [10]
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.