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The Sooners swept the Cowboys in 2018–2019, giving Oklahoma its seventh Bedlam sweep since 2006, including the 2013–2014, 2014–2015 and 2015–2016 regular season Bedlam series. Oklahoma State has swept three times in that span, during the 2016–2017, 2020–2021 and 2022–2023 regular seasons.
Billy Sims BBQ has 45 franchise locations operating across Oklahoma, Missouri, Kansas, Arkansas, Texas, Iowa, Colorado, and Michigan. [5] The company's newest location and first in Wisconsin, opened in Fall of 2019, owned and operated by Clay Covert. The restaurant is located in West Bend, a small city north of Milwaukee.
Try all of these 33 best BBQ menu ideas for those last summer get-togethers of the season! Easy Barbecue Recipes and Side Dishes. Lisa Cohen. This Beef BBQ Sandwich is sure to be a hit at any part!
Old Central's bell clapper once served as a traveling trophy in the Bedlam Series athletics rivalry between Oklahoma State University and the University of Oklahoma. The new "Bedlam Bell" is a crystal trophy modeled after Old Central's bell and is awarded to the winner of each individual athletics contest in addition to the overall series ...
Kansas City, Kansas - opened in 1996 inside a gas station at the corner of W 47th St and Mission Rd. Joe Davidson sold his interest in the Kansas City location in 1997; however, it retained the Oklahoma Joe's name until 2014 when it was re-branded as Joe’s Kansas City Bar-B-Que to avoid confusion with the restaurants operated by Joe Davidson.
The most likely scenario for the last scheduled Bedlam game is for it to be a "Big Noon Kickoff" game on Fox at 11 a.m. Saturday. This Saturday, No. 6 OU travels to face Kansas (11 a.m., Fox ...
This is going to be one of the best restaurants in Oklahoma." Chef Zach Hutton, standing center, speaks with his mom ahead of an April 9 viewing of his "Chopped" episode during a watch party at ...
Within five years, RibCrib expanded to six units. In 2025, RibCrib smokes barbecue on-site every day in more than 50 locations in eight states. RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint's signature recipe is in its slow-smoked ribs ...