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Fertigation using white poly bag Fertilizer mixed with water connected to a drip irrigation system. Fertigation is the injection of fertilizers, used for soil amendments, water amendments and other water-soluble products into an irrigation system.
Rosa roxburghii, (burr rose, chestnut rose, chinquapin rose or cili fruit), is a species of flowering plant in the family Rosaceae, native to the eastern Himalayas, ...
Masak lemak lada api is a pungent and rich gulai that usually consists of coconut milk mixed with turmeric, giving the dish the characteristic vibrant yellowish green colour, and infused with a generous amount of bird's eye chili (lada api/cili api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most ...
A eucalyptus plantation in final stages at Arimalam.. The type of tree planted may have great influence on the environmental outcomes. It is often much more profitable to outside interests to plant fast-growing species, such as eucalyptus, casuarina or pine (e.g., Pinus radiata or Pinus caribaea), even though the environmental and biodiversity benefits of such monoculture plantations are not ...
Cili (simplified Chinese: 慈利县; traditional Chinese: 慈利縣; pinyin: Cílì Xiàn) is a county in Hunan Province, China under administration of the prefecture-level city of Zhangjiajie.
The town is divided into 24 villages and 1 community, the following areas: Miaoshi Community, Huanghua Village, Bao'an Village, Liuwang Village, Yidoujie Village, Douliang Village, Xincang Village, Xinxing Village, Xiaosha Village, Mawang Village, Gaoqiao Village, Wantian Village, Lishu Village, Daxing Village, Tianxing Village, Guanmai Village, Mingyue Village, Dongyang Village, Hehua Village ...
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Nasi goreng cili api/masak pedas (spicy fried rice served with chicken/beef) Nasi goreng chicken cop (Malaysian Eurasian food) Nasi goreng dabai (a Sarawak speciality which the rice is fried with a seasonal native fruit called 'buah dabai' (Borneo olive)). Nasi goreng daging/kambing (fried rice with beef or mutton)