Search results
Results From The WOW.Com Content Network
Pan chicken (jerked chicken prepared and sold by street food vendors along with hard dough bread) Peanut (raw, hot or roasted as a street snack) Peg bread; Peppered shrimp, spicy seasoned and cooked (red in colour) Pepper steak; Pineapple chicken; Plantain (green or ripe), may be boiled or fried, and served as a side dish.
[1] [2] Describing itself as "a world atlas of traditional dishes, local ingredients, and authentic restaurants", [3] it features an interactive global food map [4] with dish icons shown in their respective regions [5] and purportedly contains nearly 10,000 dishes, drinks, and ingredients, as well as 9,000 restaurants.
Tamal de cambray is another traditional dessert usually prepared for special occasions and Christmas. It is made with raisins, almonds or prunes, pink sugar or colouring, margarine and masa with cinnamon or anise water. [32] Tamalito is also made in Honduras, and it is a popular street food. [33]
Compared to cities like New York, Miami, Washington, D.C., and Boston, Los Angeles’ Caribbean restaurant scene — a broad and sweeping classification that includes over a dozen countries ...
[29] [79] Between the late 1700s and 20th century, German Jews, [29] [79] Jews from Curacao, Brazil, British Guiana and Suriname also settled in Jamaica. [30] As such, influences from other Europeans can be found in Jamaican cuisine. Jamaica's must-have cooking tool, the Dutch pot or Dutchie, was imported from the Netherlands by Dutch traders. [2]
Another popular dish in the Anglophone Caribbean is called "cook-up", or pelau. Ackee and saltfish is another popular dish that is unique to Jamaica. Callaloo is a dish containing leafy vegetables such as spinach and sometimes okra amongst others, widely distributed in the Caribbean, with a distinctively mixed African and indigenous character.
Roti is eaten widely across the Caribbean, especially in countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured laborers from the Indian subcontinent, roti has become a popular staple in the culturally rich cuisines of these countries. In the ...
Bammy is a traditional Jamaican cassava flatbread descended from the simple flatbread called casabe, eaten by the Arawaks / Taínos, Jamaica's indigenous people. [1] Variations of bammy exist throughout the Americas. It is produced in many rural communities and sold in stores and by street vendors in Jamaica and abroad.