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  2. The #1 High-Protein Snack for Better Heart Health, According ...

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    The best high-protein snack for heart health is low-fat Greek yogurt with fruit and nuts. ... 3s, the only way to get them is from food. Polyphenols. ... one drink per day for women and two drinks ...

  3. What is the No. 1 healthiest fall food? A dietitian's ... - AOL

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    Like other orange foods, sweet potatoes are a vitamin A powerhouse. They also contain fiber, potassium, magnesium and vitamin C. They also contain fiber, potassium, magnesium and vitamin C.

  4. Rhino Pills for Men: What Are They? (And What Should ... - AOL

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    Rhino pills and other non-prescription supplements aren’t regulated by the U.S. Food and Drug Administration (FDA) like medications are, and there’s rarely much science to back their claims ...

  5. Antioxidant effect of polyphenols and natural phenols

    en.wikipedia.org/wiki/Antioxidant_effect_of...

    The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...

  6. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Natural phenols are a class of molecules found in abundance in plants. Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. As interpreted by the Linus Pauling Institute, dietary polyphenols have little or no direct antioxidant food value following digestion. [7]

  7. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    New methods including the use of biosensors can help monitor the content of polyphenols in food. [29] Quantitation results produced by the mean of diode array detector–coupled HPLC are generally given as relative rather than absolute values as there is a lack of commercially available standards for all polyphenolic molecules. [citation needed]