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The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
No matter if you're a whiskey-only type, a vodka/gin/tequila purist, or often just opt for a glass of wine, we've got 3-ingredient or fewer cocktail for everyone. Classic cocktails become classic ...
In England, the term boilermaker traditionally refers to a half pint of draught mild mixed with a half pint of bottled brown ale. In the south-west of England it is also known as a 'brown split', although it also refers to the American shot and pint. [6] In Scotland, a half and a half is a half pint of beer with a whisky ("a wee hawf"). [7]
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
A Vodka Gimlet is a vodka, fresh lime juice, and simple syrup (You can also make a gimlet with gin). It is like a daiquiri, but the rum is replaced with vodka. The taste is citrusy and refreshing.
Boilermaker – Mild ale mixed with bottled brown ale (United Kingdom). The American version is a glass of beer with a shot of whiskey; Flaming Doctor Pepper – a flaming drink made from a bomb shot of high-proof alcohol and Amaretto ignited and dropped into a pint of beer; Hangman's blood – Porter combined with brandy, gin and rum
Well drinks differ from "call" drinks in that the former are offered when a customer does not specify a particular brand of liquor when ordering a mixed drink. [1] [2] [8] The actual liquors used by a drinking establishment will vary. The most common well liquors are vodka and blended whiskey.
Sour mix can be mixed with liquor(s) to make a sour drink; most common are vodka sour and whiskey sour . It may also be served neat or with juice, club soda, etc., as a soft drink. Pre-mixed versions are available and are used in many bars. These typically consist of a powder which must be rehydrated by adding water prior to use.
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