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Citrumelo is widely employed as a citrus rootstock, [1] being resistant to the severe citrus tristeza virus and to phytophthora root rot as well as to blight, cold, and citrus nematode. [2] The trees can survive temperatures into the teens ; [3] one specimen in North Carolina reportedly survived temperatures below zero Fahrenheit. [4]
Mediterranean sweet lemon Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and ...
Citrumelo: Citrus × paradisi × Citrus trifoliata: −15 °C (5 °F) Semi-edible 'Dunstan' is considered the most edible citrumelo Kabosu: Citrus cavaleriei × Citrus x aurantium: −12 °C (10 °F) Edible, Used in cooking Long cultivated in Japan Shuangjuan (Ichang lemon) Citrus cavaleriei × Citrus maxima: −12 °C (10 °F) Edible, Used in ...
Swingle citrumelo: tolerant of tristeza virus and Phytophthora parasitica and moderately resistant to salt and freezing. [2] This rootstock selection was hybridized from the Duncan grapefruit (Citrus paradisi Macfadyen) and the Poncirus trifoliata (L.) Raf. by Walter Tennyson Swingle in Eustis, Florida, in 1907.
Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]