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Kripik apel, made from dried apple, was originally produced in Malang, East Java; Kripik bayam, made from spinach; Kripik belut, made from battered and deep-fried eel; Kripik cabe, made from chili; Kripik ceker, made from deep-fried boneless chicken feet; Kripik durian, from Medan; Kripik gadung, made from gadung yam (Dioscorea hispida)
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Fruit. Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages.
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background.
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
The leaves and the fruit are edible and appreciated as food in certain areas, such as Maldives. [3] In Sri Lanka, where the fruit is known as kirala gédi (කිරල ගෙඩි) in Sinhala or Kārk koṭṭaikaḷ (கார்க் கொட்டைகள்) in Tamil, the pulp of the fruit is mixed with coconut milk extract and made into a milk shake. [7]