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1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1]
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.
Honeycrisp (Malus pumila) is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
The Granny Smith is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling.The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the polleniser.
Braeburn apples for sale on a UK market stall. The Braeburn is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background.
Gala apples are non-uniform in color, usually vertically striped or mottled, with an overall orange color. [1] They are sweet, fine textured, and aromatic. [1] In addition to being eaten raw and cooked they are especially suitable for creating sauces.
Apel (surname) APEL or "Accreditation of Prior Experiential Learning", the formal recognition of prior learning by UK universities; Apel (emacs), a portable Emacs library; see Emacs Lisp § Language features