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1 quart low-sodium beef broth; 3 tbsp extra-virgin olive oil; 2 lb well-trimmed boneless grass-fed beef short ribs, cut into 1/2-inch pieces; fine sea salt; pepper; 2 thyme sprigs, plus 1 ...
The amount taken from the wild increased slowly, but steadily after the lifting of the moritorium, reaching 1,294 kg (2,853 lb) in 2010. [24] The reported harvest reached a post moratorium high of 1,518 kg (3,346 lb) before declining, with a low of 425 kg (938 lb) in 2015 and 2017 reported harvest of 510 kg (1,130 lb). [25]
The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. [3] Parsnips are usually cooked but can also be eaten raw.
Preheat oven to 425 degrees. On a rimmed baking sheet, drizzle peppers and carrots with olive oil and season with salt and pepper. Roast, flipping once, until golden brown and tender, about 20 ...
The sensitivity of avian UVS opsins vary greatly, from 355–425 nm, and LWS opsins from 560–570 nm. [34] This translates to some birds with a visible spectrum on par with humans, and other birds with greatly expanded sensitivity to UV light.
1 Nm 3 of any gas (measured at 0 °C and 1 atmosphere of absolute pressure) equals 37.326 scf of that gas (measured at 60 °F and 1 atmosphere of absolute pressure). 1 kmol of any ideal gas equals 22.414 Nm 3 of that gas at 0 °C and 1 atmosphere of absolute pressure ... and 1 lbmol of any ideal gas equals 379.482 scf of that gas at 60 °F and ...
Photosynthetic capacity (A max) is a measure of the maximum rate at which leaves are able to fix carbon during photosynthesis. It is typically measured as the amount of carbon dioxide that is fixed per metre squared per second, for example as μmol m −2 sec −1 .
The leaves are up to 40 cm (16 in) across and divided into lobes. The seeds are 8–12 mm (5 ⁄ 16 – 1 ⁄ 2 in) long and 5–8 mm (3 ⁄ 16 – 5 ⁄ 16 in) wide.. Cow parsnip is a tall herbaceous perennial plant, [7] reaching heights of 3 metres (10 feet). [8]