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Boatyard Bar & Grill: Annapolis, Maryland "The Best Crab Cake Sandwich You'll Ever Eat" – broiled 6 ounce lump crab cake (made with Maryland jumbo lump Chesapeake Bay crabmeat, crushed saltines, Old Bay seasoning, fresh parsley and their top-secret crab cake sauce), rolled into baseball size, baked in the oven, topped with lettuce, tomato ...
Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9] Salad cream – Dressing similar to mayonnaise
Featured sandwiches include: a Memphis-style 15-spice-rubbed pulled pork sandwich topped with a maple syrup-and-pineapple-sweetened coleslaw, plus piping hot barbecue sauce, all inside a grilled Brioche bun at JR's Barbeque in Los Angeles, California; the "El Toro", a sandwich of Mesquite-grilled tri-tip beef, double-grilled and doused in a ...
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Mole negro sauce, Mayan-era tamales, crispy tortilla with pork lard and egg bread dunked in hot chocolate 90(19) June 20, 2017 Savannah: Shrimp and grits, oysters in a half shell, crab bisque (food) and barbecue stew 91(20) June 20, 2017 Dubrovnik: Spit-roasted lamb and octopus salad, Dalmatia-style grilled fish. 92(21) June 27, 2017 Chengdu
1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations.
Butter-toasted chickpeas and seared broccoli are tossed in a rich Alfredo-style sauce made from heavy cream, shallots, garlic, and Parmesan to create this 35-minute skillet dinner. Get the ...
For this episode's challenge, Casey heads back to Bethany Beach where he visits Heidaway, facing off there with the "Delmarva Surf & Turf Challenge", a 3.5-pound dish consisting of a giant 2-pound crab cake (lump crab and crab claw meat mixed with lemon aioli, Old Bay Seasoning, egg yolks, and Old Bay butter-toasted crackers), a 1-pound ...