Search results
Results From The WOW.Com Content Network
A popular variation [3] [4] of the black-eyed pea is the purple hull pea or mud-in-your-eye pea; it is usually green with a prominent purple or pink spot. The currently accepted botanical name for the black-eyed pea is Vigna unguiculata subsp. unguiculata, [5] although previously it was classified in the genus Phaseolus.
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
Main Menu. News. News
Pettitpain also prefers frozen peas, which are a "great option for retaining nutrients and flavor, closely followed by fresh peas when in season," she says. Pea protein powder is becoming ...
Purple Hull are much firmer, as Black Eye will cook up very mushy. The taste is different and the hulls are of course purple. Reference to it can be found here [1] [2] I have grown, shelled, and eaten both. 65.129.206.159 22:27, 7 April 2017 (UTC)TC Carr . I removed the reference to "field pea" as another name for black-eyed pea.
For the black-eyed peas: 2 Italian sausage links, uncased. 1 medium yellow onion, chopped (about 1 cup) 1 clove garlic, minced (a scant 1 tablespoon) 3 cups chicken stock.
The inflorescence is a raceme of yellow, blue, or purple pea flowers. The fruit is a legume pod of varying shapes containing seeds. [4] Familiar food species include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).