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1. Heat a soup pot with 1/4 cup olive oil. Add the onion, celery, carrots and cook for 15 minutes or until tender. 2. Then add garlic, rosemary, bay leaf and salt and cook for 5 minutes. 3. Then add 3 cups of water and bring to boil. Add kale and tomatoes. Cook for 15 minutes then add squash. 4.
Copycat Olive Garden Minestrone Soup. The great Italian classic, minestrone, is a soup that is SO comforting on a chilly winter’s night. The popularity of Olive Garden’s legendary minestrone ...
Get the recipe: Copycat Olive Garden Minestrone Soup. Gonna Want Seconds. Delicious Tortellini in a creamy bacon sauce is the perfect weekday dinner. Get the recipe: ...
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1. In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat until tender, about 2 hours; add water to keep the beans covered.
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This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It makes a big pot of soup, so keep some in the refrigerator for up to 5 days and ...
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