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  2. Visual merchandising - Wikipedia

    en.wikipedia.org/wiki/Visual_merchandising

    Visual merchandising is the practice in the retail industry of optimizing the presentation of products and services to better highlight their features and benefits. The purpose of such visual merchandising is to attract, engage, and motivate the customer towards making a purchase.

  3. Merchandising - Wikipedia

    en.wikipedia.org/wiki/Merchandising

    At a retail in-store level, merchandising refers to displaying products that are for sale in a creative way that entices customers to purchase more items or products. In retail commerce, visual display merchandising means merchandise sales using product design , selection, packaging , pricing , and display that stimulates consumers to spend more.

  4. Retailtainment - Wikipedia

    en.wikipedia.org/wiki/Retailtainment

    Retailers need to look further than the traditional retail store elements such as colour, lighting and visual merchandising to influence buying decisions. The specific atmosphere the retailer creates can, in some cases, be more influential in the decision-making process than the product itself.

  5. WindowsWear - Wikipedia

    en.wikipedia.org/wiki/WindowsWear

    WindowsWear is a retail visual merchandising database and community, founded in 2012 and headquartered in New York City. [1] WindowsWear is a current and archival collection of retail and visual displays dating back to 1931.

  6. Retail marketing - Wikipedia

    en.wikipedia.org/wiki/Retail_marketing

    The retail marketing mix or the 6 Ps of retailing. ... A price tag is a highly visual and objective guide to value. ... See Merchandising; Servicescapes; Retail design.

  7. Planogram - Wikipedia

    en.wikipedia.org/wiki/Planogram

    Planograms are predominantly used in retail businesses. A planogram defines the location and quantity of products to be placed on display, often with detailed specifications on the number of product facings and spacing; shelf layout, height, width, slant and depth and necessary or recommended chiller conditions (e.g. fresh meat versus white wine).