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Many consumers assume a date on a food label is an indication of when the product will go bad. Food Expiration Dates and Food Freshness Labels Explained Skip to main content
An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...
High-acid canned foods (tomatoes, fruits) will keep their best quality for 12 to 18 months; low-acid canned foods (meats, vegetables) for 2 to 5 years. [5] "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6]
How to Read Expiration Dates on Food Labels. Knowing when foods expire isn’t always straightforward. Many products include several dates on the packaging, including “best by,” “use by ...
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Without obvious signs of contamination like the mold in this jam, consumers use expiration dates to decide whether to keep or throw away food. Ralf Geithe via iStock/Getty ImagesHumans get sick ...
Expiration or "best by" dates are confusing and leading to food waste. Here's how to tell if your food is still good or is expired, according to experts.
Think twice before you clean out your fridge. "Sell by" and "best by" dates are vague indicators of when quality and taste decline, so you can actually keep certain products for longer before they ...