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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The New York Times unveiled this year's list of America's best restaurants, and among the places is a spot in Seattle's Beacon Hill neighborhood. This Seattle restaurant makes NYT's 2024 'America ...
In November 2020, Musang was named Seattle Metropolitan 's Restaurant of the Year. [7] In 2021 it was named Eater Seattle 's Best Community-Focused Restaurant. [9] Food & Wine named Miranda one of eleven best new chefs in the United States for her work at the restaurant.
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [2] The restaurant opened in November 2023 [3] and serves American / New American cuisine. [4]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
In 2022, Tomo was a semifinalist in the Outstanding Wine Program category of the James Beard Foundation Awards, [14] [15] and ranked number 30 in Esquire 's list of the best new restaurants. [16] Aimee Rizzo included Tomo in The Infatuation 's 2023 list of the best restaurants for vegetarian food in Seattle. [17]