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Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a ...
Rice cooker – also referred to as a rice steamer, is an electric kitchen appliance used to boil or steam rice. Apart from cooking rice, there are multiple recipes cooking options in modern rice cookers such as cooking lentils in rice cooker recipe, etc. Electric rice cookers were developed in Japan, where they are known as suihanki (Jap ...
Induction heating should not be confused with induction cooking, as the two heating systems are mostly very physically different from each other. Notably, induction heating systems work by applying an alternating magnetic field to a ferrous material to induce an alternating current in the material, so exciting the atoms in the material heating ...
A pressure oven is a recent combination of an oven and pressure cooker, usually as a countertop convection oven. Pressure ovens operate at low pressures, 10 kilopascals (1.5 psi), compared to other pressure cookers. [32] Their main function is as an enhanced oven or broiler for meat and poultry, avoiding drying.