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  2. Corpse decomposition - Wikipedia

    en.wikipedia.org/wiki/Corpse_decomposition

    A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).

  3. Deadheading - Wikipedia

    en.wikipedia.org/wiki/Deadheading

    Deadheading can refer to the following: Dead mileage, the movement of commercial vehicles in non-revenue mode for logistical reasons; Deadheading (flowers), the pruning of dead flower heads; Deadheading (employee), carrying, free of charge, a transport company's own staff on a normal passenger trip

  4. Anatomical terminology - Wikipedia

    en.wikipedia.org/wiki/Anatomical_terminology

    The skeletal muscles of the body typically come in seven different general shapes. This figure shows the human body with the major muscle groups labeled. The gross anatomy of a muscle is the most important indicator of its role in the body. One particularly important aspect of gross anatomy of muscles is pennation or lack thereof. In most ...

  5. Skeletonization - Wikipedia

    en.wikipedia.org/wiki/Skeletonization

    Skeletonization refers to the final stage of decomposition, during which the last vestiges of the soft tissues of a corpse or carcass have decayed or dried to the point that the skeleton is exposed. By the end of the skeletonization process, all soft tissue will have been eliminated, leaving only disarticulated bones.

  6. Chemical process of decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_process_of...

    The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules , and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body ...

  7. Human anatomy - Wikipedia

    en.wikipedia.org/wiki/Human_anatomy

    The human body consists of biological systems, that consist of organs, that consist of tissues, that consist of cells and connective tissue. The history of anatomy has been characterized, over a long period of time, by a continually developing understanding of the functions of organs and structures in the body.

  8. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Step 2. Locate and tuck the wings: Locate the joint where each wing meets the body of the turkey by gently lifting the wings. Now imagine you're laying back on the grass with your arms tucked ...

  9. Putrefaction - Wikipedia

    en.wikipedia.org/wiki/Putrefaction

    Protein hydrolysis is accelerated as the anaerobic bacteria of the digestive tract consume, digest, and excrete the cellular proteins of the body. Putrefaction in human hands after several days of one of the Oba Chandler victims underwater in Florida, United States. The bacterial digestion of the cellular proteins weakens the tissues of the body.